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Results 41 - 50 of 51 for dessert tarts
Drain cherries and pineapple reserving juice. Combine juice with sufficient water to make 2 cups boiling liquid. Add Cola. Chill until ...
42. APPLE DESSERT
Place apples in a 9 x 13 inch baking dish. Sprinkle with 1 cup sugar, 1/3 cup flour and cinnamon that has been mixed together. Stir 2 cups ...
Turn into greased 9-inch pie pan. Bake at 350 degrees for 25 to 30 minutes until brown and crusty. Garnish with whipped cream or vanilla ...
Mix and sift first six ingredients. Stir in unbeaten egg and vanilla. Fold in apples and nuts.
45. DUMPLING DESSERT
Pare, core and thinly slice apples. Place apples in a 12 inch skillet or wide saucepan. Add 3/4 cup sugar, water and lemon juice and stir ...
Drain cherries and pineapple, reserving juice. Combine juices with sufficient water to make 2 cups. Heat to boiling. Dissolve gelatin in ...
Whip cream until soft peaks form. Set aside. Layer in bottom of dish half of each mixture. Starting with thin layer of crumbs, applesauce, ...
In medium bowl, beat egg until light. Add flour, cinnamon, vanilla, brown sugar, salt and baking soda; mix well. Fold in apples and pecans. ...
Beat eggs well for several minutes. Gradually add 1 cup sugar, beating well. Add vanilla; mix well. Combine flour, baking powder and salt; ...
50. DESSERT
On lightly floured surface, roll ... Place in 10-inch tart pan or quiche dish. Pierce ... Variation: Substitute 9-inch pie plate for tart pan.
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