1 pkg. (6 oz.) cherry gelatin
No. 303 can red tart pitted cherries
No. 211 can pineapple tidbits
2 c. boiling liquid (fruit juices & water)
1 can (12 oz.) cola

Drain cherries and pineapple, reserving juice. Combine juices with sufficient water to make 2 cups. Heat to boiling. Dissolve gelatin in boiling liquid. Add cola; chill until slightly thickened. Add cherries and pineapple, chill until firm. Serve topped with whipped cream and maraschino cherries. Makes 10 servings.