1 (6 oz.) pkg. Kroger cherry gelatin
1 (No. 303) can red tart pitted cherries
2 c. boiling liquid fruit juice and water
1 (12 oz.) can Cola

Drain cherries and pineapple reserving juice. Combine juice with sufficient water to make 2 cups boiling liquid. Add Cola. Chill until slightly thickened. Add cherries and pineapple. Chill until firm. Serve topped with whipped cream and maraschino cherry. Makes 10 servings.