2 c. flour
1/3 c. sugar
2/3 cube butter
2 tsp. baking powder
1 tsp. salt
6-7 tbsp. cold water
2 qt. sliced fresh apples
1 c. sugar, more if tart
1/3 c. flour
1 tsp. cinnamon
Canned milk

Place apples in a 9 x 13 inch baking dish. Sprinkle with 1 cup sugar, 1/3 cup flour and cinnamon that has been mixed together. Stir 2 cups flour, 1/3 cup sugar, baking powder and salt together. Cut in butter, gradually add water, 1 tablespoon at a time and stir into ball.

On floured board flatten with hands and roll out in rectangular shape. Then roll with rolling pin, the size of the 9 x 13 inch dish. Lift onto apples. Brush with canned milk. Bake approximately 1 hour until golden brown at 350 degrees.