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Results 41 - 50 of 66 for dates pastrys
Preheat oven to 325 degrees. ... molasses, vanilla and date sugar until thoroughly mixed. Stir ... on wire racks. Makes about 2 dozen cookies.
Cream butter, sugar and vanilla. ... Add salt; add dates and nuts. Line muffin tins ... mixture. Bake at 350 degrees until set (about 30 minutes).
43. HERMIT COOKIES
Combine bran flakes and boiling water in large bowl and moisten evenly. Cool. Add eggs, buttermilk, oil and fruit. Blend well. Sift ...
45. DUTCH TART
Poach fruit and nuts in juice with marmalade. Combine sugar, flour and spices and stir into fruit until thick. If too thick, add more ...
Roll out pastry in 2 rectangles, about 10"x7". Spread each with honey leaving 12/2" border. Sprinkle with remaining ingredients. Roll up ...
47. PUMPKIN SQUARES
Beat oil, honey, pumpkin and ... Add raisins or dates and nuts; mix. Grease 13 ... batter evenly. Bake at 350 degrees for 40 minutes or until done.
Measure fruit in bowl. Add all dry ingredients to fruit and mix. Separate eggs. Beat egg yolks separate. Beat egg whites to hold a soft ...
Prepare gelatin according to directions. ... mixture. Fold in dates. Refrigerate until mixture will ... Garnish with date halves and a sprig of mint.
50. PECAN TARTS
Cream above ingredients and roll ... Add egg yolks, dates, nuts and vanilla. Fold ... small muffin tins. Will keep 6 weeks in tight container.
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