1 pkg. lime gelatin
2 tsp. creme de menthe
1 c. whipping cream
1 c. fresh Sun Giant dates, finely chopped
Baked pastry shell

Prepare gelatin according to directions. Chill until almost set. Stir in creme de menthe. Beat with electric mixer until gelatin will stand in soft peaks. Whip cream and fold into gelatin mixture. Fold in dates. Refrigerate until mixture will mound on a spoon. Spoon into baked pie shell and return to refrigerator for several hours or until firm. Garnish with date halves and a sprig of mint.