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crusted shrimp
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41 - 50
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crusted shrimp
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41.
CHEESE SHRIMP CASSEROLE
Cut each slice of bread ... onions, parsley and
shrimp
. Add remaining bread and ... puffed and golden). Cut into squares and serve. Serves 6-8.
Ingredients: 10 (cheese .. cream .. eggs .. mustard .. parsley .. salt ...)
42.
BREAKFAST OR BRUNCH FAVORITE
Mix the first five ingredients in the blender. Layer the remaining ingredients in a 9 x 10 inch glass baking dish. Pour blended mixture ...
Ingredients: 10 (crab .. eggs .. milk .. mustard .. salt ...)
43.
SHRIMP & CHEESE CASSEROLE
Cut bread and cheese into bite-size pieces. Arrange
shrimp
, bread and cheese in ... serving, bake at 350 degrees for 1 hour. Serves 4 generously.
Ingredients: 7 (cheese .. milk .. mustard ...)
44.
NEWBURG CASSEROLE
Add Crisco, cream cheese, flour, and salt and work the mixture with a knife until it looks like small peas. Add ice water to form a ball. ...
Ingredients: 10 (cheese .. crisco .. flour .. milk .. salt .. sherry ...)
45.
VEGETABLE PIZZA
Pat in oblong pan. Bake as directed. Let cool. Spread above mixture on
crust
. Sprinkle with fresh vegetables:
Ingredients: 13 (accent .. carrots .. celery .. ham .. mayonnaise ...)
46.
PEPPERIDGE BREAD FISH CASSEROLE
Grease casserole. Arrange layers of bread, cheese, mushrooms, fish, and cheese on top. Add cream or homogenized milk to mushroom juice to ...
Ingredients: 9 (cheese .. each .. eggs .. milk .. paprika .. salt ...)
47.
CHUTNEY SHRIMP ON SHELLS OF PASTRY
Preheat oven to 375 degrees. Prepare a favorite pie
crust
recipe. Roll pastry 1/8 inch ... mix well. Add
shrimp
, tossing until well coated ... toast rounds. 6 servings.
Ingredients: 10 (crust .. egg .. onion .. parsley .. shells ...)
48.
BREAKFAST BRUNCH
Mix together all ingredients and refrigerate overnight if possible. Bake at 350 degrees for 45 to 50 minutes. (Optional mushrooms or ...
Ingredients: 7 (eggs .. milk .. mustard .. salt ...)
49.
CHILI SHRIMP QUICHE
Pie
crust
to fit a 10 inch ... onion, chilies and
shrimp
onto the base of the ... individual dishes. Serve hot or cold with a salad for a light meal.
Ingredients: 11 (cream .. crust .. eggs .. milk .. shrimp ...)
50.
OVERNIGHT SEAFOOD SALAD
Dice onion, bread and eggs. Add drained seafood and dressing mix together. Cover tightly and let stand in refrigerator overnight.
Ingredients: 6 (crab .. eggs .. onion .. shrimp ...)
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RECIPE PULSE
TRENDING NOW
SMELT
CHEWY EASY BROWNIES
SWEET POTATO CASSEROLE ORANGE
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HOMEMADE SPAGHETTI SAUCE
ANGEL HASH
CORNED BEEF CARROTS CABBAGE
TANG GINGER ALE
YOGURT RANCH DRESSING DIP
GROUND FISH
SAUSAGE BROCCOLI CHEDDAR QUICHE
BAKED ZITI FOR 70
BAKED CHEESECAKE
CHOCOLATE PIE CRUST
SQUIRT PUNCH
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READER SUBMITTED
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