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Results 41 - 50 of 105 for crescent roll pie crust
Cook and stir zucchini, onion ... zucchini mixture. Separate crescent dinner rolls, place in ungreased 10 inch pie pan. Press over bottom and up sides to form crust. Spread crust with mustard, ... 10 minutes before serving.
Cook and stir zucchini and ... mixture. Separate the crescent rolls into 8 triangles. Place in an ungreased 10 inch pie pan and press over bottom and up sides to form crust. Spread crust with mustard. ... cans of crescent rolls.
Brown meat, drain. Add taco ... minutes. Spread the crescent roll dough in 10 inch pie pan. Sprinkle 1 cup corn chips on crust bottom, reserving the rest for ... and lettuce. Yield: 6 servings
Cook and stir zucchini and ... cheese mixture. Place crescent rolls in ungreased 12 x 8 ... ungreased 10 inch pie pan. Press over bottom and ... sides to form crust. Spread crust with 2 ... 10 minutes before serving.
Preheat oven to 375 degrees. ... simmer while preparing crust. Separate crescent dough into 8 triangles. Place ... an ungreased 9-inch pie pan; press over bottom and ... 5 to 6 servings.
In large fry pan, brown ... Simmer while preparing crust. Separate crescent dough placing 8 triangles to ... ungreased 9 inch pie pan. Press firmly together. Combine ... (refrigerate or freeze leftovers).
Cook and stir in 4 ... zucchini mixture. Separate crescent rolls into 8 triangles. Place in ungreased 10" pie pan. Press over bottom and up sides to form crust. Spread crust with 2 ... 10 minutes before serving.
Cook and stir zucchini and ... cheese. Separate the crescent rolls into 8 triangles. Place in ungreased 10 inch pie pan. Press over bottom and ... to form the crust. Spread crust with 2 ... 10 minutes before serving.
Preheat oven to 375 degrees. ... Simmer while preparing crust. Separate crescent dough into 8 triangles. Place triangles in ungreased 9" pie pan; press over bottom and ... Serves 4 to 6.
Heat oven to 375 degrees. ... simmer while preparing crust. Place crescent dough triangles in ungreased 9 inch pie pan. Press over bottom and ... 5 to 6 servings.
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