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Results 41 - 50 of 152 for cream tomato soup
Blend first 4 ingredients in heavy saucepan over low heat; add tomatoes. Cook for 5 minutes, add soda. Add milk, bring to a boil. Reduce ...
Simmer tomatoes, sugar, cloves, salt, onion and 1/2 cup water for 20 minutes. Strain mixture. Add soda and pour slowly into hot white ...
Simmer tomatoes with onion, salt, pepper, 10 minutes. Set aside. In another pan melt butter, stir in flour. Add milk and cook, stirring ...
Simmer tomatoes, onion and celery for 30 minutes. Meanwhile scald milk and thicken with flour mixed with a little milk to make a paste. ...
Saute onion in 1/2 stick ... and stir in tomato juice. Bring to a boil ... milk into hot mixture. Heat rapidly to serving temperature and serve.
Puree tomatoes. In a 2 ... Slowly add hot tomato mixture to white sauce, stirring ... Serve with a generous portion of snipped parsley. Serves 6.
1. Wash and dice fresh ... water. 5. Add tomato mixture to milk, stirring constantly. ... serving temperature. 6. Use rye croutons. 6 servings.
Combine first 6 ingredients in ... sauce of butter, flour and milk. Slowly add hot tomato mixture, stirring constantly. Serve at once. Serves 6.
Simmer above for 10 minutes ... smooth. 1 can tomato paste Add above to strained ... blending well. Add 1 tbsp. sugar. Simmer and serve at once.
Saute butter and chopped onion. ... Gradually stir in tomato juice. Bring to a boil, ... mixture. Heat almost to boiling and serve. Serves 3-4.
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