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Results 41 - 50 of 117 for cream stuffed hot peppers
Make stuffing. Spread into greased 13x9 inch pan. Place pork chops on top of stuffing. Spoon soup over the chops. Cover with foil. Bake at ...
42. GREAT MEATLOAF
Heat oven to 350 degrees. Mix all ingredients except soup mix, water and bacon. Blend soup mix and water. Add to meat mixture. Mix ...
43. STUFFED BRETONNE
Don't spare the garlic - ... carrots, celery, salt, pepper, tarragon, dill and bay ... in the green peppers and simmer covered until the ... gently stir the cream cheese cubes, lemon juice and ... degrees for 30-35 minutes.
Combine all ingredients except the celery. Stuff mixture into diagonally cut celery sections. Chill. Makes 1 cup filling.
45. HOT DISH
Saute onions in butter until ... OPTION: For the last 15 minutes of baking, top hot dish with mixture of 1/2 cup cashews and 1 cup chow mein noodles.
Grease 2 quart casserole. Cook ... Combine soup, sour cream, grated carrot and zucchini. ... stuffing mix. Bake 45-60 minutes in 350 degree oven.
Flatten breasts with knife. Season with salt and pepper. Put a piece of ... thick. Add sour cream and softened cream cheese. Pour ... and sprinkle with parsley.
Combine all ingredients. Clean and stuff celery. Cut into serving pieces and chill. HINT: Removing strings from celery while cleaning makes ...
Blend until smooth over low heat, when bubbly add 1 cup milk, bring to a boil. Boil 1 minute, for cheese sauce add 1/2 cup chopped cheddar ...
50. STUFFED EGGPLANT
Cut eggplant in half lengthwise ... liquid with sour cream, tomato paste and sugar ... and serve with stuffed eggplant. 400 calories per serving.
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