Results 41 - 50 of about 850 for cream cheese pound cake

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Cream thoroughly the butter and sugar. ... done. Beat cream cheese and butter until smooth. Add extract. Then add powdered sugar and mix well.

Cream together sugar, butter and cream cheese. Alternate flour and eggs ... 325°F for 1 hour 15 minutes. Cool 30 minutes before turning out.

Cream butter, shortening and cream cheese. Gradually add sugar at ... pan at 325 degrees for 1 1/2 hours. Cool in pan 10 minutes, then remove.

Cream butter, cream cheese, and sugar. Add eggs ... 10 minutes longer. Cake must be started in cold ... oven door at any time until cake is done.

Mix butter, cream cheese and sugar. Beat in eggs ... flour, salt and vanilla and mix well. Bake in tube pan at 325°F for 1 hour and 15 minutes.



Cream butter with sugar and cream cheese; then add eggs one ... Let cool in pan about 15 minutes. Remove from pan and cool completely on rack.

Cream butter and sugar - add cream cheese that is room temperature. Add ... and 15 minutes. For delicious pound cake leave out fruit and nuts.

Have ALL ingredients at room temperature. Cream butter and sugar together until fluffy. Add cream cheese. Add eggs, one at ... egg. Fold in cake flour. Add 1 1/2 teaspoons ... from side of pan.

Cream together butter and cream cheese, blending in sugar with ... floured 10-inch tube pan. Bake in 325°F oven 1 1/2 hours until cake is golden.

Do not preheat oven! Cream butter, sugar, eggs, vanilla, and softened cream cheese until creamy and smooth. Slowly ... delicious all by itself.

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