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Results 41 - 50 of 489 for cranberry orange relish
Pick cranberries over, discarding any underripe ones. Finely grate orange rinds; remove white pith and ... in the refrigerator, relish will keep several weeks. Makes 1 pint.
Put cranberries through a meat grinder. Pare orange; remove seeds. Trim off ... and orange together. Chill a few hours (3 to 4) before serving.
In food processor or blender, chop cranberries, apple and orange. Combine with remaining ingredients ... slightly thickened. Keep refrigerated.
In a saucepan combine the chopped apple, cranberries, grated orange peel, orange juice, sugar and ... serve. Can be prepared a day in advance.
Cook cranberries with sugar and orange juice. Bring to a boil; ... nutmeg and cloves. Cool; cover to refrigerate. This will make about 3 1/2 cups.
Combine cranberries, oranges, apple, sugar, currants, nuts, ... minutes or until cranberry skins pop, stirring every 4 minutes. Ladle relish into hot sterilized jars, leaving ... Makes 2 1/2 pints.
Place cranberries, sugar and water ... bowl. Stir in orange peel, liqueur, nuts, raisins and ... refrigerate until served. Makes about 4 cups.
Combine and soften gelatin for ... Add 1/2 cup cranberry juice. Combine and put through ... cranberries, 1 peeled orange (divided into sections, pitted and ... stir well. Chill relish before serving, but don't let it set.
Process all ingredients in food processor using on-off turns until finely chopped. Cover and chill at least 1 hour or up to a week. Makes 3 ...
Put lemon rind, oranges, apples and cranberries through food chopper. Add sugar and mix well. Store in refrigerator several hours before serving.
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