Results 41 - 50 of 153 for crackers saltines

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Beat egg yolks and add to the milk. Combine crackers with the egg and milk ... cracker pudding and place in 350°F oven until delicately brown.

Line pan with crackers. Melt butter and chocolate. Stir in sugar. Pour over crackers. Refrigerate one hour. Break or cut into pieces and serve.

Place dressing mix, oil and ... sealable bowl (or large zippered bag) and mix well. Add crackers and toss gently. Let sit, tossing occasionally.

Line a cookie sheet with foil. Line bottom with crackers. Combine sugar and butter ... into pieces. You may use peanut butterscotch flavor chips.

Place saltines, side by side, on ... Spread mixture over crackers. Bake 5 minutes. Sprinkle ... Refrigerate until hard. Remove foil; break into pieces.



Preheat oven to 400°F. Line ... with Pam. Place crackers, salty side up on ... to melt. Cool completely in refrigerator, then break apart.

Choose a cookie sheet or pan that will hold 35-40 Saltines. Line pan with foil; place crackers top up. Melt butter; add ... and break into pieces.

Line cookie sheet with foil, then line pan with crackers. Melt 1 stick butter ... Remove; turn upside down and remove foil and crack like brittle.

Place butter and brown sugar ... 3 minutes. Place saltines in a cookie pan with ... butter mixture over crackers. Bake at 350°F for ... with chips and nuts.

Place crackers side by side on a ... and spread evenly. Refrigerate until hard. Remove foil and break into pieces. Store in air tight container.

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