1 1/2 c. crushed saltine crackers
1/2 c. coconut
3/4 c. sugar
1 tsp. vanilla
2 eggs, separated
1 qt. milk

Beat egg yolks and add to the milk. Combine crackers with the egg and milk mixture. Add 1/2 cup sugar, vanilla and coconut in a saucepan. Cook until thickened. Allow egg whites to reach room temperature, then beat gradually, adding the remaining 1/4 cup sugar. Beat until stiff peaks form. Spread egg whites on top of cracker pudding and place in 350°F oven until delicately brown.