40 saltine crackers (2x2")
1 c. butter (no substitutions)
1 c. brown sugar
1 (12 oz.) pkg. milk chocolate morsels

Place saltines, side by side, on a foil covered cookie sheet. Bring butter and brown sugar to a boil; boil 3 minutes. Spread mixture over crackers. Bake 5 minutes. Sprinkle morsels over baked crackers; let stand 5 minutes. Spread evenly. Refrigerate until hard. Remove foil; break into pieces.