Saltine crackers
1 c. brown sugar
2 sticks butter
6 oz. chocolate chips
4 oz. chopped nuts

Line bottom of jelly roll pan with Saltines. Bring to boil for 2 minutes, the sugar and butter. Pour over crackers and spread and bake at 400 degrees for 5 minutes.

Cover baked crackers with chocolate chips. With oven off, return pan to oven for 2 minutes. Spread the melted chocolate chips over top of crackers. Sprinkle with chopped nuts. Cool. Break into pieces.