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Results 41 - 50 of 57 for corn bread stuffing
Combine all ingredients in a large bowl and mix well. May be baked at 350 degrees for 40 minutes in a non-stick baking dish.
TIPS: You may use a ... 15 minutes longer basting occasionally. Serve with rice and steamed vegetables in season and crusty bread or cornbread.
Precook 5 or 6 bell peppers. Boil bell peppers in boiling water 5 to 6 minutes. In bowl crumble cornbread and add remaining ingredients, ...
Fry sausage. Add onions and cook until they are limp. Add remaining ingredients. Mix well.
Melt butter in a large skillet. Add onion and celery and cook until onions are soft. Remove from heat and place in a bowl. Add remaining ...
Cook celery and onions in ... brown; pour over bread cubes that have been mixed with ... Add eggs and toss lightly to mix. Makes about 6 cups.
Prepare corn bread stuffing as package label directs, substituting ... longer. Place chicken on platter arranging corn balls around baked chicken.
Brown onions in butter. Add bread crumbs, salt and poultry seasoning. ... of black pepper. Add water and mix well. Will stuff a 5 pound chicken.
Saute onion in oil until ... is tender. Add bread crumbs. Mix well, adding more ... soaks in. Bake at 350 degrees for 35-45 minutes. Serve hot.
I add cut-up chicken or turkey sometimes. Mix first 7 ingredients together. Place the 1/4 cup oil in the baking pan. Pour the mixture in ...
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