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Results 41 - 50 of 65 for corn bread southern
Stir dry ingredients into a mixing bowl. Add the buttermilk and egg and stir until the mixture is blended. Melt drippings or butter in a ...
Heat shortening in cooking pan to melt. Sift dry ingredients and add egg and buttermilk. Mix well, then add hot shortening. Mix and pour ...
Mix together dry ingredients. Add egg, oil and buttermilk. Pour into greased 8 inch cast iron skillet. Bake in 450 degree oven for 20 ...
Mix well. Pour iron skillet and bake at 400 degrees until golden brown.
Combine cornmeal, baking soda and salt. Stir in eggs and buttermilk. Heat bacon drippings in 8 inch iron skillet until very hot. Add ...
Mix corn bread in bowl. Put shortening in ... skillet. Bake 30 to 45 minutes at 350 degrees. This makes a nice crust on the bottom of corn bread.
Sift corn meal, soda and salt together. ... greased, heavy 10 inch skillet. Bake in a hot oven at 450 degrees for 25 to 30 minutes. Makes 5 servings.
Melt shortening in a 9-inch iron skillet or a 9-inch square baking pan in oven, brushing sides of pan with melted shortening. Sift together ...
Mix all ingredients together and place in pan. Bake at 350 degrees for approximately 25 minutes, or until golden brown.
Mix well above ingredients. In 9 inch square pan cook at 400 degrees for 25 minutes or until golden brown.
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