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Results 41 - 50 of 58 for corn bread dressing sage
Break corn bread and white bread into crumbs. ... ingredients; mix. Stuff bird or bake at 325 degrees in shallow pan uncovered for 1 hour. Makes 12 cups.
Cook corn bread. Lightly saute onion and ... to mixture. Add sage, salt and pepper to ... degrees for 45 to 50 minutes, or until golden brown.
Preheat oven to 300 degrees. ... Instead of baking corn bread and biscuits from scratch, use ... from the refrigerated case at the grocery store.
Use broth from which you have boiled chicken parts. Salt and pepper added. Add any lean chicken, chopped. Brown the onions and celery in ...
Combine first 4 ingredients in a large bowl; stir well. Add broth; spoon into a greased 13 x 9 x 2-inch baking dish. Bake at 350 degrees ...
Crumble corn bread and dried bread together. Add celery, onion, sage, egg, salt and pepper ... moisten. Stuff turkey or chicken. Yields 8 servings.
Cook onion and celery over ... blend seasonings with bread crumbs, then add onions and ... Add more seasoning as desired. Cook at 325 degrees.
Combine all ingredients in a mixing bowl. Mix well. Turn into an oiled baking dish and bake at 350 degrees F. for 45 minutes. Or use as ...
Saute celery and onions in butter. Add remaining ingredients. Pour into buttered casserole and bake at 350 degrees for 35 to 40 minutes. ...
Boil chicken parts (or) ham until done, remove chicken (or) ham pieces. Add to cornbread along with some of the broth from cooked chicken. ...
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