Cool Whip Chocolate Mousse Pie - Recipes - Page 5

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Results 41 - 50 of 66 for cool whip chocolate mousse pie

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41. CHOCOLATE MOUSSE PIE

Mix pudding as directed on the box; add entire container of Cool Whip. Blend until smooth and creamy. Top with Cool Whip and refrigerate.

42. CHOCOLATE MOUSSE

Mix first 3 ingredients. Press ... spread over cooled crust. Mix pie fillings together with milk for third layer. Top with Cool Whip and nuts.

43. CHOCOLATE MOUSSE PIE

Melt Hershey's bar, marshmallows and ... and allow to cool to room temperature. Fold in Cool Whip. Pour into pie crust and chill thoroughly before serving.

44. CHOCOLATE MOUSSE PIE AU RHUM

Sprinkle 1 1/2 tablespoons sugar ... buttered 9 inch pie pan. Melt chocolate in water in saucepan over ... puffed and firm. Cool 15 minutes, then chill 1 ... with sweetened whipped cream.

45. CHOCOLATE MOUSSE PIE

In double boiler over hot, not boiling, water, melt chocolate pieces. Remove from heat and cool slightly. Beat in whole egg ... Garnish with chocolate curls.

46. CHOCOLATE MOUSSE PIE

Combine Nestle's Quick and melted ... add milk and chocolate to cream cheese and beat ... topping and chocolate curls or bits, if desired. Serves 8.

47. MRS. BEELEN'S CHOCOLATE MOUSSE PIE

Stir in eggs and yolks, one at a time to melted chocolate chips. Stir in Cool Whip. Fold in stiffly beaten ... cherries dipped in melted chocolate.

48. CHOCOLATE MOUSSE PIE

In saucepan, sprinkle unflavored gelatin ... 5 minutes. Add chocolate and continue cooking, stirring constantly ... stir in vanilla. Cool 1 hour, stirring occasionally, until ... topping. Chill 4 hours.

49. CHOCOLATE MOUSSE PIE

In saucepan, sprinkle unflavored gelatin ... 5 minutes. Add chocolate and continue cooking, stirring constantly ... crust and chill 3 to 4 hours.

50. CHOCOLATE MOUSSE PIE

Heat chocolate and 2 tablespoons of milk ... chocolate mixture into Cool Whip, blending until smooth. Spoon ... hours. Store leftover pie in freezer.

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