1.
1 stick butter, melted
1 c. flour
1 c. nuts (ground pecans).

2.
1 (8 oz.) cream cheese
1 c. powdered sugar
1 c. Cool Whip

3.
1 (3 1/2 oz.) instant chocolate pie filling
1 (3 1/2 oz.) instant vanilla pie filling
3 c. milk

4.
1 (8 oz.) Cool Whip
1/2 c. chopped pecans

Mix first 3 ingredients. Press in a pan for crust. Brown about 10 to 15 minutes.

Mix next 3 ingredients and spread over cooled crust. Mix pie fillings together with milk for third layer. Top with Cool Whip and nuts.