| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of about 920 for consomm soups
Combine three soups. Mix sherry and cream ... boiling, stirring often. Add crab meat, mix well and serve. Really good, especially before beef fondue.
Place 2/3 cup of rice ... on undiluted onion soup and undiluted beef consomme. Place ... water later if needed until rice is thoroughly cooked.
Mix all together and put in a casserole dish. Bake at 400 degrees until rice is cooked and browned.
44. TURTLE SOUP
Just mix together and simmer for 15-20 minutes and serve. Do not add water to cans of soup.
Pour rice in casserole dish. ... side. Place on rice. Cover rice and pork chops with beef consomme and onion soups. Bake at 350 degrees for 1 hour.
46. LONDON BROIL
Mix meat marinade, teriyaki marinade, oil, catsup, Worcestershire sauce, salt, liquid smoke together. Add enough water to make 2 cups. ...
47. LIVER PATE MOLD
Soften gelatin in whiskey. Heat consomme to boiling point. Remove from fire. Add gelatin and whiskey, dissolve. Pour half of mixture into ...
In a skillet, cook beef ... blended. Stir in soup, consomme and mustard. Bring ... sour cream. Heat through (do not boil). Yield: 6 to 8 servings.
In microwave, melt butter 1 ... Pour into individual soup bowls, top with croutons, sprinkle ... cook on stove top, multiply cooking time by 3.)
50. RICE FRANCIS
Mix all together. Bake at 350°F for 30 to 45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables