In a large mixer bowl combine pumpkin, sweetened condensed milk, ginger, nutmeg, and salt. Beat well. Stir in ice cream. Spoon into graham cracker ... overs. Yields 2 pies.
Bake the cake according to ... Pour the sweetened condensed milk all over the cake, followed by the ice cream topping. Cool. Spread Cool Whip ... Cool Whip. Keep refrigerated.
In a microwave, melt chocolate chips with condensed milk; stir until smooth. Set ... serve with whipped cream or ice cream and sprinkle with pecans. Yield: 12-14 servings.