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Results 41 - 50 of 52 for coal chicken
41. CHICKEN FAJITAS
1. Combine the lime juice, ... and add the chicken breasts. Cover loosely and marinate, ... and prepare hot coals for grilling. 3. In a ... cream, tomatoes and cheese.
Wash chicken and pat dry. Set aside. ... minutes. Meanwhile, prepare coals. When coals are ash ... sauce if desired. Serves 4. Easy and tasty.
Wash chicken pieces. Pat dry with paper ... sage leaves. Prepare coals. When ash is gray, ... turning and basting frequently until done. 4 servings.
Mix dressings and seasonings. Pour dressing mix over chicken. Cover; refrigerate 20 minutes. ... grill over medium-hot coals (coals will have a slight ... tender. Makes 4 servings.
Combine salt, pepper and poultry ... mix well. When coals are ready, put chicken on the grill and baste ... shears or a sharp knife. "This is good!"
46. CHICKEN IN A CAN
Prepare hot charcoal fire. Move coals from the center and put ... of foil. Place chicken over stick. Place can of ... approximately 1 to 1 1/2 hours.
Coat chicken and ribs with a generous ... meat over barbecue coals. When meat is browned ... resealed, to the coals. Remove from foil and serve hot.
48. HERBED CHICKEN
Mix dressing, wine, garlic, onions ... dressing mixture over chicken; cover. Refrigerate several hours ... grill over medium-hot coals (coals will have slight glow) ... tender. Makes 6 servings.
Mix dressing and seasonings. Pour mixture over chicken. Cover; refrigerate 20 minutes. ... over medium hot coals (coals will have slight glow) ... tender. Makes 4 servings.
50. BISTRO CHICKEN
1. Mix salad dressing and seasoning. 2. Brush chicken with half of salad dressing ... over medium hot coals (coals will have a slight ... minutes. Makes 4 servings.
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