1/2 c. Miracle Whip salad dressing
1/2 c. Kraft House Italian dressing
1/8 tsp. ground red pepper
1/4 tsp. garlic powder
4 chicken breast halves (about 2 lbs.), skin removed (opt.)

Mix dressings and seasonings. Pour dressing mix over chicken. Cover; refrigerate 20 minutes. Drain. Place chicken on grill over medium-hot coals (coals will have a slight glow) or greased rack of broiler pan. Grill or broil for 10 to 12 minutes on each side or until tender. Makes 4 servings.