3/4 c. Miracle Whip salad dressing or Miracle Whip light
1/4 c. dry white wine
2 garlic cloves, minced
2 tbsp. finely chopped green onions
2 tsp. dried basil leaves, crushed
1 tsp. dried thyme leaves, crushed
6 boneless skinless chicken breast halves (about 2 lb.)

Mix dressing, wine, garlic, onions and seasonings. Pour salad dressing mixture over chicken; cover. Refrigerate several hours or overnight; drain.

Place chicken on grill over medium-hot coals (coals will have slight glow) or on rack of broiler pan. Grill or broil 8 to 10 minutes on each side or until tender. Makes 6 servings.