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Results 41 - 50 of 99 for chocolate sponge
Layer 1 pack of cut ... drizzle rum. Pour chocolate pudding over, cool. Top with ... When cooking pudding use only 3 cups of milk instead of 4.
Use a 9 x 13 inch Pyrex dish. Cook each package of pudding separately (using 1/2 cup less milk) and cool until warm. Cut cakes and line ...
I used a 9 1/2 ... pan with anisette sponge. Break pieces to fill ... and water. Then chocolate pudding. Refrigerate 4 to 5 ... Cool Whip before serving.
Cut cookies in half and ... rum extract; spread chocolate pudding; spread nuts. Lay another ... cherries. Refrigerate for 1 hour before serving.
Slice sponge lengthwise and layer in layers ... pudding. Top with chocolate pudding. Cover chocolate pudding with ... Refrigerate overnight. Serve cold.
Grease and paper 3 (9") ... Now with the top layer cover the rest of the cream and garnish with shredded coconut and or shaved white chocolate.
47. LAMINGTONS
Slice in half. Spread with jam and slice together. Dip in melted chocolate and roll in coconut. Set in refrigerator. Mix over heat until smooth.
Line bottom of 9 or ... pan with biscuits. (Sponge facing up.) Mix water and ... biscuits. Pour cooked chocolate pudding over biscuits. Place second ... slivered almonds. Refrigerate overnight.
49. ANISE CAKE
Line 13 x 9 x ... over cookies. Make chocolate pudding. Add to 4 cups ... Cool Whip and sprinkle optional ingredients on Cool Whip, if desired.
50. YUM YUM CAKE
The night before - 9x13 pan. 1st layer: Stella Dora sponge cookies 2nd layer: Chocolate pudding 3rd layer: Crushed pineapple ... Cool Whip and cherries.
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