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Results 41 - 50 of 3,420 for chocolate pie
Pie: Mix egg yolks and milk; ... top of the chocolate pie then bake 300°F for ... until the top of the meringue tips are golden brown. -Peugh
Make the pudding according to package directions, chill until cold. Mix graham cracker crumbs with margarine and 1/4 cup of sugar. Set ...
43. CHOCOLATE PIE
Mix pudding mix and milk till thick. Add 8 oz cool whip. Pour into baked pie shell. Top with 8 oz cool whip.
Put gelatine and cold water ... not boil. Add chocolate to milk. Combine with gelatine ... graham cracker crumb pie crust and level off. Refrigerate ... as outlined in .
This is an old recipe ... Pour into pre-baked pie shell. Whip egg whites for ... pie. Bake at 350°F till the meringue is golden brown. . Desso
Melt the chocolate chips in a double boiler, ... graham cracker crust, top with sliced strawberries and refrigerate for 2 hours before serving.
In food processor, combine graham ... of a 10-inch pie pan; refrigerate. In a medium ... from heat. Stir chocolate chips into hot custard; let ... 2 days in fridge.
Preheat oven to 350°F. Melt chocolate with butter. Set aside. Mix ... top of baked pies. Freeze. Beat Cool Whip ... top of whipped layer. Enjoy!
Preheat oven to 350°F. Bake pie shell for 8 minutes in ... serve. Garnish with whipped cream, crushed peanuts and chocolate shavings, if desired.
BE SURE TO MIX AS FOLLOWS: Beat eggs. Add 1 cup sugar and then add milk. Mix well. Mix cocoa with other 1/2 cup sugar. Add to egg mixture ...
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