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Results 41 - 50 of 9,000 for chocolate cake without egg
Preheat oven to 350°F. Melt chocolate in boiling water; cool. Cream ... Fold in beaten egg whites. Pour into 3 prepared cake pans. Bake in preheated oven ... layers, top, and sides.
Cream together egg, sugar, and shortening. Sift ... alternately with sour milk and vanilla. Bake at 375 degrees for 40-60 minutes at 350 degrees.
Drop egg from shell into mixing bowl ... listed. Beat until mixed and bake at 350 degrees for 30-45 minutes in a greased 9 x 9 inch square pan.
Grease and flour 2 (8") round cake pans. In large mixing bowl, ... May be iced or served with fruit. Makes good cupcakes too, about 12 cupcakes.
Mix ingredients well. Pour into ... 35-45 minutes. Cool cake and top with glossy frosting. ... Add boiling water, chocolate and salt. Bring to boil. ... frosting is still hot.
Sift and measure flour. Add ... again. Mix sugar, chocolate and shortening. Add milk and ... (350 degrees) 40 minutes. Ice with uncooked frosting.
Sift dry ingredients into 8 inch square cake pan. Add rest. Pour 1 ... degrees for 1/2 hour. No need to grease pan because of all butter used.
Put all dry ingredients in ... until thick, stirring constantly, remove from heat, add vanilla and butter and boil until thick. Put on cooled cake.
Mix together graham cracker crumbs, pecans, chocolate chips and baking powder. Beat egg whites until foamy; beat in ... degrees for about 40 minutes.
Melt butter and chocolate. Mix remaining ingredients, then add chocolate ... Bake at 350 degrees for 25 to 30 minutes. 2: 8 inch pans (layers).
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