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Results 41 - 50 of 429 for chinese chicken salad
Combine and mix well. Place all salad ingredients in salad bowl. Pour dressing over all and toss well. Serves 6.
Place chicken in baking dish. Sprinkle liberally ... wings. Cut into salad - sized cubes or chunks. ... serving. Serve on a leaf of Napa cabbage.
In small amount of butter, ... sliced almonds. Cook chicken breasts in salted water. Shred ... Pour over the salad and toss again. Refrigerate and serve chilled.
Dressing: 1 teaspoon dry mustard ... 2 packages of Chinese mustard you get with Chinese ... oil, 1/3 cup salad oil, and 6 tablespoons rice ... Toss vegetables and chicken. Add maifun and toss ... as a side dish.
Mix all ingredients together in a large bowl except the chicken and drippings. Stir well. Pour over salad and toss, then add chicken and drippings.
Toss all ingredients in large ... ingredients and dissolve over low heat, add oil when cool. Toss on salad just before serving. Serves 6 to 8.
1. Cook chicken and chop into bite-size pieces. ... together and pour over chicken mixture. If chicken is too dry, you may double dressing recipe.
1. To make dressing, beat ... blended. 2. Combine chicken and ham. Add dressing; toss ... and cabbage in salad bowl and top with salad. Serves 6 to 8.
Cut chicken into bite size pieces. Fry ... again. Serve immediately. Combine sugar, pepper, salt and MSG. Heat to dissolve sugar. Let cool. Add oil.
Mix salad ingredients, then combine with 4 tablespoons sugar. Mix dressing. Add to salad, marinate overnight.
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