Results 41 - 50 of 469 for chicken stuffing bake

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Place chicken, skin side up in ... butter (3 tablespoons). Bake at 400 degrees for 40 ... pan drippings. Mound stuffing on other side. Bake 20 minutes longer. Serves 6.

In 1-quart saucepan over high ... milk mixture over stuffing; toss to mix well. ... soup, remaining milk, chicken, 1 cup of the ... remaining stuffing mixture. Bake at 350 degrees for 30 ... melted. Makes 6 servings.

Preheat oven to 400 degrees. Prepare stuffing according to directions. But add ... of stuffing. Arrange chicken over soup mix; over lap ... with foil and bake 15 minutes. Uncover, bake 10 ... Stir sauce before serving.

Wash and dry chicken, cut into chunks. Pour ... melted butter and stuffing and put on top. Bake uncovered at 350 degrees for ... 15 minutes. Serves 8.

Place chicken in ungreased 2 quart casserole ... cups of the stuffing; spread remaining stuffing over ... hot in center, 7 to 10 minutes longer.



1. Preheat oven to 400 degrees. Prepare stuffing mix. Add vegetables with seasoning ... of stuffing. Arrange chicken over soup mixture, overlap if ... Cover with foil. Bake for 15 minutes. Uncover and ... Stir sauce before serving.

1. In 1 quart saucepan ... water mixture over stuffing mix. Toss to mix well. ... soup, mayonnaise, milk, chicken, celery, broccoli and sage ... stuffing mixture. 3. Bake at 400 degrees F. 30 ... melted. Makes 6 servings.

Preheat oven to 350 degrees. ... milk mixture over stuffing, toss to mix well. ... soup, remaining milk, chicken, 1 cup of cheese, ... remaining stuffing mixture. Bake 30 minutes or until hot. ... until cheese is melted.

Preheat oven to 400 degrees. Prepare stuffing according to package. Combine soup, ... of stuffing. Arrange chicken over soup. Sprinkle with paprika. ... Cover with foil. Bake 15 minutes. Uncover; bake 10 minutes more.

Preheat oven to 400 degrees. Prepare stuffing mix according to box instructions ... of stuffing. Arrange chicken over soup mixture. Sprinkle with ... Cover with foil. Bake for 15 minutes. Uncover, bake ... fork-tender. Stir before stirring.

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