1 pkg. instant chicken flavored stuffing mix
1/2 c. chopped carrots
Celery and onion (optional)
1 can cream of mushroom soup
1/3 c. milk
1 tsp. chopped parsley
6 skinless, boneless chicken halves
Paprika

1. Preheat oven to 400 degrees. Prepare stuffing mix. Add vegetables with seasoning packet. Combine milk, parsley; set aside.

2. In 2 or 3 quart shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of the soup mixture in casserole on each side of stuffing. Arrange chicken over soup mixture, overlap if necessary. Sprinkle with paprika.

3. Pour remaining soup mixture over chicken. Cover with foil. Bake for 15 minutes. Uncover and bake for 10 minutes. Stir sauce before serving.