1 can evaporated milk
3 tbsp. butter
1 (7 oz.) pkg. herb seasoned cube stuffing
1 can cream of mushroom soup
2 c. diced cooked chicken
2 c. shredded cheddar cheese (8 oz.)
2 stalks celery, chopped
1 c. cooked broccoli florets

Preheat oven to 350 degrees. In 1 quart saucepan over high heat, heat 3/4 cup of the milk and butter to scalding. In large bowl, pour hot milk mixture over stuffing, toss to mix well. Pat 1/2 of the stuffing mixture into buttered 13 x 9 inch pan.

In medium bowl, stir soup, remaining milk, chicken, 1 cup of cheese, celery, and broccoli until well mixed. Spoon evenly over stuffing mixture in baking dish. Top with remaining mixture in baking dish, top with remaining stuffing mixture. Bake 30 minutes or until hot. Sprinkle with remaining cheese. Bake until cheese is melted.