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Results 41 - 50 of 148 for chicken rice worcestershire sauce
Calories per serving: 340. Fat: ... Add the remaining ingredients - except the rice and cook over low heat for about 30 minutes. Serve over rice.
Heat the butter and oil ... 1/2 hour. Add rice and Worcestershire sauce and simmer, covered until the ... steam for 10-15 minutes off the burner.
Cook the onion, pepper and ... Add the remaining ingredients, except rice and cook over low heat for about 30 minutes. Serve over rice. Serves 8.
Preheat oven to 375 degrees. Cook onion, green pepper and mushrooms in melted butter until soft. Add seasonings mixing well. Add remaining ...
In a 4 quart heavy ... on tight. (It shouldn't need stirring after this) and continue cooking on low for about an hour or until rice is tender.
Chop carrots, onions and bell ... vegetables, ground meat, rice, salt and pepper, egg ... reduced by about one third. Serve sauce hot with meat loaf.
In a large saucepot, add ... until vegetables and rice are tender, about 20 minutes. ... be said on how good it is on the second or third day!
Saute onions, celery, mushrooms and garlic in butter. Combine all other ingredients except cheese. Add sauteed vegetables. Mix well and ...
Combine cheese, soup, and milk. Microwave onion in butter until tender. Cook broccoli according to pkg. directions. Drain. Combine all ...
Melt butter in large saucepan; add onions, green peppers and mushrooms. Cook until soft; add seasonings. Add remaining ingredients except ...
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