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Results 41 - 50 of 1,200 for chicken french
Wash chicken and cut into desired serving ... Dutch oven or French fryer. Heat to 375 degrees. ... golden brown. Do only 2-3 pieces at a time.
Heat oven to 325 degrees. Wash and pat chicken dry. Shake chicken in flour, ... butter (1 1/2 tablespoons). Pour over chicken. Serve with potatoes.
Dust chicken with seasoned flour. Brown chicken, ... Cover. Cook over low heat 45 minutes or until chicken is tender; stir often. 4 to 6 servings.
Brown chicken breasts in oil. Remove breasts ... over chicken breasts in a casserole. Bake at 350 degrees for 1 hour. Serve over rice. Serves 6.
Cut chicken into bite size pieces. Sprinkle ... Fry chicken in 1" hot oil, 325 degrees until golden brown. Drain on paper towel. Yield: 3 dozen.
46. CHICKEN FRENCH
Melt butter in an electric ... mixing bowl. Dip chicken in egg. Then coat in ... a slice of Swiss cheese and cover to melt cheese. Serve warm.
Cut the chicken into pieces and bathe it ... it at low heat for 15 minutes. Then enjoy your meal. This dish may be served with rice and salad.
Makes 4 servings 1. In ... until smooth. Dip chicken into mixture then in cracker ... chicken pieces until golden brown. About 5 to 8 minutes.
Divide chicken, potatoes and vegetables into ... will be slightly drier, but good. A little white wine will help moisten and add different flavor.
In blender combine lemon juice, ... bowl combine potatoes, chicken, onion, mushrooms, green pepper ... vinaigrette instead of mayonnaise. Serves 4.
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