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Results 41 - 50 of 392 for chicken basting
Rinse chicken, pat dry, tie legs ... leg of the chicken moves easily and liquids run clear. Remove from oven. Serve hot or at room temperature.
42. SAVORY CHICKEN
Wash chicken, set aside giblets. Sprinkle ... dish. Brush with basting sauce. Microwave for 20 to ... 1 minute. Stir in remaining ingredients.
Combine ribs in pot with ... saucepan. Reduce heat and simmer 15 minutes. Broil or barbecue ribs, turning and basting frequently until heated through.
Combine all ingredients for basting sauce in small bowl. Brush over chicken. Broil for 10 minutes ... brushing frequently with sauce. Serves 1 to 2.
TIPS: Fresh chopped parsley can ... may marinate the chicken pieces in the sauce before ... (this helps the basting sauce to reach the meat ... crispy baked potato wedges.
Rub the pork loin lightly ... oven, make the basting liquor. Cook together the chicken broth, white wine, garlic and ... is thickened and smooth.
47. CHICKEN MARINADE
Marinate chicken overnight 8 to 10 hours ... 1/2 cup for basting mixture). Take chicken out, discard ... cooking with above mixture on medium heat.
Sprinkle inside of chicken with salt. Mix above ingredients ... degrees. Last 15 minutes baste with sauce. Wild rice makes a good side dish with this.
In a large heavy sauce pan cook the onions and garlic in olive oil over moderate heat until onion is tender. Add mushrooms and cook 10 ...
Loosen skin away from chicken. (Helps sauce get to ... on one side, basting all the while. Turn and ... marinate chicken in sauce before grilling.
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