Results 41 - 50 of 222 for cheesy hamburger

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Put small amount of cooking oil in large covered pot, add chicken (I like to butterfly mine). Cover chicken with half of the salsa, saving ...

Crush crackers with rolling pin or blender until crumbled. In mixing bowl, combine crumbs with onion, green pepper, chili sauce, milk, ...

Divide meat into 4 equal portions. Form each portion into 3/4-inch thick burger. Make deep depressions in center of each burger with thumb. ...

Cut up the Velveeta into smaller cubes. In a 2-quart Crock-Pot or stove-top pot, combine cheese and milk with both cans of Rotel. Allow the ...

Great as leftovers!! Brown ground beef, drain. Add packages of taco seasoning mix - do not add water as on package!! Add to skillet corn, ...



Fry and drain ground beef. Set aside. Place cheese in microwavable bowl and heat approximately 3 minutes or until creamy. Add ground beef ...

Heat oven to 400°F. In nonstick skillet over high heat, combine chicken, peppers and onion. Sauté until cooked. Remove skillet ...

Brown hamburger with onion and garlic; drain. ... at 350 degrees until hot and bubbly, 40 to 50 minutes. Let stand 5-10 minutes before cutting.

The addition of grated Parmesan cheese and red onion turns these burgers into a rather flavorful and interesting dish. Serve on buns or ...

Mix all ingredients together, except cheese and ketchup. Pat out on wax paper, rectangle shape. Sprinkle with cheese. Roll up and seal ...

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