1/2 pkg. lasagna
1 lb. hamburger
1/2 c. chopped onion
Garlic (1 clove)
16 oz. tomato sauce
12 oz. tomato paste
1 1/2 c. hot water
1 tsp. basil leaves
1 tsp. oregano
1 1/2 tsp. marjoram leaves
Parmesan cheese, 3 pkgs.
Mozzarella cheese, 3 pkgs.
Muenster cheese

Brown hamburger with onion and garlic; drain. Reserve 2/3 cup tomato sauce. Stir in remaining tomato sauce, tomato paste, water, basil, oregano and marjoram into hamburger. Bring to boil. Reduce heat and simmer 5 minutes. Prepare lasagna according to box directions.

In 9x13 pan spread reserved tomato sauce in bottom of pan. Then start layers. Bake uncovered at 350 degrees until hot and bubbly, 40 to 50 minutes. Let stand 5-10 minutes before cutting.