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Results 41 - 50 of 59 for caramel pecan cookies
Preheat oven to 325°F. In ... rack. Place one caramel on each cooled cookie. Melt ... shortening; spread over cookies and sprinkle with chopped nuts. Makes about 5 dozen.
Shape into several rolls and chill for 3 to 4 hours to harden. Slice thin and bake at 350 degrees for 15 minutes. Makes 4 dozen.
43. CARAMEL COOKIES
Melt 36 caramels with 3 tablespoons cream. Mix with 4 above ingredients. Drop by teaspoons on waxed paper.
Melt butter and set aside to cool. Blend flour, baking soda and salt together; set aside. Beat eggs until very thick and piled softly. Add ...
Heat oven to 350 degrees ... orange pieces and pecans. Spread thin in greased ... orange, 2/3 cup sifted confectioners sugar, 2 tablespoons cream.
Line bottom of jelly roll ... crackers. Sprinkle with pecans. Bake 10 minutes at ... and break into small rectangles when cool enough to handle.
An acorn-shaped cookie -- dipped in melted caramels and nuts to complete the ... vanilla and chopped pecans. Add the dry ingredients; ... flat ends of cookies into caramel mixture about 1/4-inch ... 3 1/2 dozen cookies.
Stir together first 5 ingredients. ... crumbs; then sprinkle remaining crumbs over ice cream. Drizzle with caramel topping. Freeze. Serves 15 to 18.
Soften butter at room temperature. ... and vanilla. Sprinkle pecans in pastry cup; spoon filling ... approximately 8 dozen miniature cookies or 96 cookies.
Then add flour mixture (optional, add 1/2 cup chopped pecans), and 50 Rolos candy ... minutes at 375 degrees. (Dough is dark, careful not to burn.)
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