| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 187 for canned chicken breast
Put rice and dry onion ... and stir. Lay chicken on top. In a separate bowl mix 1 can cream of mushroom soup and ... be used instead of chicken.
Cut chicken breasts into strips and saute in ... Lastly, add the Pernod. Simmer 5 minutes. Add the chicken. Serve over rice. Serves 6 generously.
Fry chicken breasts in oil until brown. Season ... water, drain well. Sprinkle chicken with parsley and serve over spaghetti. Makes 6 servings.
Cut the chicken breasts in half lengthwise then crosswise ... and stir for 15 minutes. Sprinkle with coriander and serve immediately. 4 servings.
Arrange chicken breast in an 11"x7" baking dish. ... drizzle over top of casserole. Bake at 350 degrees for an hour and 15 minutes. Serves 6 to 8.
Sprinkle the chicken with salt and pepper. Heat ... Add the chicken breasts. Saute them over medium-high ... chicken well. Serve. Yields 4 servings.
Wash the wings or breasts and pat dry. In a skillet saute chicken wings in melted butter until ... 375 degrees about 30 minutes or until tender.
Top chicken with cheese. Combine soup and ... chicken and sprinkle stuffing mix. Drizzle butter over crumbs. Bake at 350°F for 1 hour 15 minutes.
Place dried beef in bottom ... with Pam. Wrap chicken with bacon and place on ... 1 hour, uncovered. (You can use 1 can cream of ... cream of mushroom soup.)
In a greased 9 x 13 inch pan put chicken, cut into pieces, on ... layer. Bake at 350 degrees for 45 minutes. Casserole should be bubbling when done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables