6 boneless chicken breasts
1 (2 oz.) jar dried beef, torn in small pieces
6 strips bacon
2 cans cream of chicken soup
1 (8 oz.) carton sour cream

Place dried beef in bottom of 9 x 13 pan that has been sprayed with Pam. Wrap chicken with bacon and place on top of dried beef. Mix together soup and sour cream. Pour over chicken.

Bake at 350°F for 2 hours, covered, and 1 hour, uncovered. (You can use 1 can cream of chicken and 1 can cream of mushroom soup.)