4 whole chicken breasts, split
8 slices Swiss cheese
2 cans of chicken soup
1/2 c. chicken broth
1 c. herb seasoned stuffing mix
1/4 c. butter, melted

Top chicken with cheese. Combine soup and broth. Spoon over chicken and sprinkle stuffing mix. Drizzle butter over crumbs.

Bake at 350°F for 1 hour 15 minutes.