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Results 41 - 50 of 197 for candied dates
Cook first 2 ingredients to form soft ball. Add dates; boil for 3 minutes. ... a roll, then sprinkle with powdered sugar. Chill before slicing.
Dissolve milk and sugar over ... in water. Add dates and cook to soft ball ... over cool wet cloth (cotton) and shape into loaf. When cool, slice.
43. DATE LOAF CANDY
Bring sugar and milk slowly to boiling, add chopped dates. Boil to firm ball ... When ready to serve, slice rolls into 1/4- to 1/2-inch slices.
44. DATE LOAF CANDY
Cook to soft ball stage; sugar, dates, milk and butter. Remove ... and vanilla. Beat until thick. Roll in damp towel. Let set. Slice when firm.
Combine milk and sugar; boil to soft ball stage. Add dates. Mix well while cooking ... and set. Roll in powdered sugar and wax paper for storing.
46. DATE LOAF CANDY
Mix sugar, milk and butter ... to boil. Add dates. Cook until soft ball ... in damp cloth and cool. Place in refrigerator and slice for serving.
47. DATE CANDY LOAF
Cook sugar and canned milk ... stage. Add chopped dates and continue cooking slowly for ... thickens. Form in a roll in damp cloth. Chill and slice.
48. DATE LOAF CANDY
Cook milks, sugar and salt ... Cool and add dates and beat until creamy. Add ... hard enough to roll in a log in a damp cloth. Slice as needed.
49. DATE LOAF CANDY
Cook sugar, milk, and dates together until it forms balls ... until you can hardly scrape from pan. Pour in wet towel and roll. Leave until cold.
50. CANDY DATE ROLL
Cook together sugar, dates and milk until mixture forms ... cylinder about 2 inches in diameter and let stand 24 hours. Cut into slices to serve.
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