Results 41 - 50 of 1,060 for cake covering

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Morning: Uncover and bake in 350 degree oven for 30 minutes. Let stand 5 minutes. Carefully turn out on serving plate, pull apart, eat and ...

Mix eggs, sugar, and butter ... a greased 8x8 cake pan. Bake at 375 degrees ... juice over sugar. Refrigerate overnight. It tastes more lemony.

Gas oven 245 degrees, electric oven ... Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use (after baked).

Cut pound cake into 1/3 inch thick slices. ... adding ice cream. Cover tightly and freeze until ice ... in rosettes around upper edge of cake.

Cream butter, sugar, and cocoa. Add eggs one at a time. Add milk, flour, and nuts. Bake 40 minutes at 325 degrees. Remove from oven. Place ...



Preheat oven to 350 degrees. ... top of cheese cakes. Top each with either ... 16 or more. These will keep for several days in the refrigerator.

1. Stir together flour, cocoa ... floured 9" round cake pan. 5. Bake at 350 ... Decorate with mint halves. Serve bon bon ice cream if desired.

1. Mix together the graham cracker crumbs and the melted butter (1 stick); spread this crust into bottom of 13"x9" pan. 2. Beat the ...

Grease a spring form pan and sprinkle with graham cracker crumbs. Mix remaining ingredients and pour into greased pan. Do not pre-heat ...

Remove center (save) and crush cookies until powdery. Mix until smooth and creamy. Mix pudding and milk until thickens and then stir in ...

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