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Results 41 - 50 of 54 for buttermilk sugar cookies
Drop on cookie sheet and bake at 425 degrees.
For Southern-Style Biscuits, leave out the sugar. I prefer to make ... Stir in the buttermilk, and continue stirring only ... just nicely golden brown.
Don't handle more than necessary to roll. This was my grandmother's recipe. She was Emma Annette (Hatstat) Packard and though she passed ...
Drop by teaspoons on baking sheet. Bake at 375 degrees for 8 to 10 minutes.
Beat eggs, sugar and butter. Add remaining ingredients. Bake at 350 degrees for 10 minutes. Top with buttercream frosting.
This is a real old recipe and just says flour so I put flour in until it leaves the side of the bowl. Don't make them too stiff. Don't roll ...
Cream shortening, sugar and eggs; combine flour, soda, ... flour mix and buttermilk alternately to creamed shortening. Refrigerate ... when cool if desired.
Mix dry ingredients (including buttermilk powder if using it). Cut ... touching and bake at 450 degrees for 10 to 13 minutes or desired brownness.
Sift together flour, salt, baking powder, sugar, baking soda. Cut in butter (lard). Add buttermilk and lightly mix (25 strokes ... biscuit bottoms. So yummy!
Sift together flour, baking powder, ... aside. Cream together sugar and butter until it is ... the flour and buttermilk. Fold in raisins and ... minutes or until brown.
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