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Results 41 - 50 of 64 for butterfinger ice cream
Bake cake as directed in 13 x 9 pan. Let cool. Poke holes in cake with wooden spoon handle. Mix topping and milk in bowl and cover cake. ...
In large bowl mix ice cream, pudding, and candy. Mix ... casserole dish. Pour ice cream mixture on top of graham crackers; top with cool-whip.
Mix and put 3/4 mixture ... thickened. Add softened ice cream. Mix and pour over ... with 2 large Butterfinger bars, crushed. Freeze candy to crush easily.
Mix soda crackers and graham ... then add softened ice cream. Pour over crumbs evenly. ... cracker crumb mixture and sprinkle over top. Refrigerate.
Crush vanilla wafers and mix ... pudding, milk and ice cream together until smooth. Pour over crust. Top with Cool Whip and crushed candy bars.
Combine first 4 ingredients. Put ... milk. Fold in ice cream. Pour onto cracker crumbs; let set. Spread Cool Whip; sprinkle remaining crumbs on top.
Mix first 3 ingredients and ... pudding, milk and ice cream together well, and pour over ... reserved crumb mixture mixed with crushed candy bars.
Melt butter in a 9 ... pudding, milk and ice cream. Beat until thick. Pour ... layer. Top with Cool Whip; sprinkle with reserved 1/4 cup crumbs.
Combine crumbs and butter. Reserve ... mix, milk, and ice cream. Pour into pan over ... reserved crumbs. Sprinkle over top. Keep refrigerated.
1. Crumble candy bars and ... thick. Mix in ice cream. 5. Pour over crumb ... over top. Make a layer. 7. Sprinkle crumbs on top and refrigerate.
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