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Results 41 - 50 of 64 for butter scotch cookies
This is a good recipe ... tripled. Always use butter for this recipe. Knead sugar ... This sets the cookies, then bakes them slowly. ... in color. True Scotch short bread improves with age. ... if desired. Serving Size: 12
This recipe was brought to ... cookie today. Cream butter well. Stir in sugar and ... baking. Cut into squares. Keeps well in covered container.
Preheat oven to 325 degrees. Mix butter and sugar together until smooth. ... Prick holes in cookies with fork. Bake at 325 ... Keep in airtight container.
Mix all ingredients well, using ... fork. Bake at 300 degrees for 10 minutes or until they turn a very delicate brown. Makes about 5 dozen cookies.
Preheat oven to 350°F. Combine ... eggs. Add peanut butter. Beat until blended. Combine ... browned. Cool 2 minutes on cookie sheet, then remove.
Combine butter and sugar in bowl. Add ... long log. Cut cookies with knife into 1/4 inch ... degrees for 25 minutes. Easy, simple, and delicious.
In mixer: Work butter until fluffy and creamy. Add ... use as drop cookies - flatten with glass bottom ... slightly chilled before rolling out.)
Cream sugar and butter until fluffy. Stir in flour. ... 2 dozen. Cool slightly and remove to paper towels or paper bag to soak up excess oils.
Cream butter. Gradually add sugar, creaming ... German Sweet Chocolate (about 1/2 cup or so) and work into 1/2 of the dough. Roll and cut as above.
Melt chocolate chips, butterscotch chips and peanut butter in heavy saucepan over low ... squares when cool). Yield: 12 dozen, 1 1/2 inch cookies.
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