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Results 41 - 50 of 277 for brown mexican sauce
41. MEXICAN LASAGNA
Combine beef, beans, oregano, cumin ... water and picante sauce. Pour over all. Cover ... until cheese is melted - about 5 minutes. Serves 12.
Mix well and pour into casserole bowl or 9 x 12 inch pan. Mix cornbread mix and pour over meat mixture. Bake 30 minutes at 400 degrees.
Combine beef, beans, oregano and cumin; mix well. Fill uncooked shells with meat mixture. Arrange in a 10x6x2-inch baking dish. Combine ...
44. MEXICAN BEAN DIP
Add to drained beef and ... refried beans, tomato sauce, taco seasoning mix, chopped ... Bake at 350°F for 30 minutes. Serve with Tostitos.
Mix first seven ingredients together and simmer for 10 minutes. In 9 x 13 inch pan, crush 5 to 6 taco shells or cover bottom with doritos. ...
Mix first 6 ingredients. Then in a large baking dish, put layer of TORN tortillas (small package is plenty), a layer of meat mixture, a ...
Mix with amounts to suit taste.
48. MEXICAN LASAGNA
Combine meat, beans, seasoning and tomato sauce. Spray a 13 x ... Sprinkle with half the cheeses. Repeat layers. Bake at 350 degrees for 30 minutes.
Stir together all canned goods ... and bake covered with foil for about half an hour. Uncover for another 5 to 10 minutes to let cheese brown.
Salt and pepper pork chops while browning. Place in baking dish. Cover with above mixture and bake about one hour or until chops are ...
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