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Results 41 - 48 of 48 for broth mussels
Sort and scrub mussels. Trim byssus. Blanch the ... aside. Drain mussel broth carefully into a 1-quart measuring ... Makes 12 (8 oz.) servings.
Scrub mussels under cold running water, remove ... soup cups with broth and place on the plate ... mussels and the bread in the broth before eating.
Cut each chicken in 8 ... of water or broth until soft. Fry 4 cloves ... a moment. Add mussels, clams, and peeled and ... artistic way and serve.
44. PAELLA
In a heavy 4 quart ... rice, and chicken broth. Season with salt and ... 15 minutes. Steam mussels and clams in 1/4 cup ... Serve with lemon wedges.
To make the green sauce, ... gradually the wine, broth and milk and stir in ... this tapas with mussels, increasing the quantity to ... give off more liquid).
46. FISH FRA DIAVOLO
About 1 hour before serving: scrub mussels with stiff brush under running ... shell in cooking broth to remove any sand. Place ... platter. Makes 8 servings.
1. Cut fish into 1 ... scrub clams and mussels under running water, to remove ... mussel in cooking broth to remove any sand. Let ... parsley. Makes 12 servings.
48. PAELLA
Cut chicken into small pieces ... a side boil mussels for later. Meanwhile, boil shrimp ... for later (as broth for the rice). When chicken ... of dish to decorate.
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