| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 86 for broccoli potato casserole
Cook broccoli spears and pieces in separate ... bottom of 9"x13" casserole dish, sprayed with Pam. Layer ... be mixed with potato chip crumbs. Can be prepared ... degrees for 1/2 hour.
Line bottom and sides of large baking dish with potato crowns or tots to form ... drain grease. Add broccoli and 1/2 can of onions; ... and onions are browned.
Put potatoes on bottom and ... x 12 inch casserole dish. Bake, uncovered at 400 ... drain. Place beef, broccoli, 1/2 can fried onions in potato shell. Combine soup, milk, 1/2 ... minutes longer. Serves 6.
Line 8 x 12 inch casserole dish with potato rounds. Bake at 400 degrees ... drain. Layer beef, broccoli, 1/2 can of the ... for 2-3 minutes longer.
Cook everything separately. Combine noodles ... layer in a casserole dish, noodles, broccoli, cheese and potatoes. End ... oven to melt cheese.
Also: CREAM MIXTURE: Mix 1 ... this add crushed potato chips. In a large casserole dish alternate layers as follows: broccoli, creamed mixture and grated ... when needed. Serves 8-10.
Cook broccoli 5 minutes and drain. Mix ... mixture. Mix in broccoli. Put into buttered casserole, crunch chips on top. Bake 45 minutes at 350 degrees.
Mix all ingredients except potato chips. Pour into a 2 quart buttered casserole. Bake at 350 degrees ... crushed potato chips and bake until browned.
Cook broccoli for 5 minutes in boiling, ... crackers, and dot with butter. Bake at 350 degrees for about 30 minutes until it bubbles and brown.
Mix all ingredients except cheese. Sprinkle cheese on top. Bake at 350 degrees for 30 to 40 minutes in a 2 quart casserole dish.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables